Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. garlic salt
  • 1 tsp. curry powder
  • 1 tsp. horseradish sauce
  • 1 tsp. minced onion

Directions

  1. 1
    Mix well and store in refrigerator.
  2. 2
    Best if let stand 24 hours.
  3. 3
    Yields 1 cup.

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