Vegetable Dip

8 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 small pkg. lemon Jell-O
  • 3 (8 oz.) pkg. cream cheese, cut into chunks
  • 1/2 c. water
  • 1 c. Miracle Whip
  • 1 c. chopped bell pepper
  • chopped onion to taste
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat tomato soup, Jell-O, cream cheese and water until cream cheese is melted but not boiling.
  2. 2
    Mix thoroughly.
  3. 3
    Add remaining ingredients and mix thoroughly.
  4. 4
    Serve with veggies.
  5. 5
    Makes a large quantity but can be frozen.

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