Vegetable Dip
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 envelope vegetable soup mix
- 1 (16 oz.) container sour cream
- 1 can water chestnuts
- 1 Tbsp. lemon juice
- 1 c. mayonnaise
Directions
-
1Thaw and squeeze dry spinach.
-
2Chop water chestnuts.
-
3Combine all ingredients in bowl.
-
4Chill for 2 hours.
-
5Serve with fresh vegetables, crackers or chips.
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