Vegetable Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 envelope vegetable soup mix
  • 1 (16 oz.) container sour cream
  • 1 can water chestnuts
  • 1 Tbsp. lemon juice
  • 1 c. mayonnaise

Directions

  1. 1
    Thaw and squeeze dry spinach.
  2. 2
    Chop water chestnuts.
  3. 3
    Combine all ingredients in bowl.
  4. 4
    Chill for 2 hours.
  5. 5
    Serve with fresh vegetables, crackers or chips.

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