Vegetable Dip

10 ingredients
3 steps

Ingredients

  • 1 cup mayonnaise
  • 12 cup plain yogurt
  • 1 tablespoon capers, chopped
  • 2 tablespoons jalapeno peppers, finely chopped
  • 34 cup shredded carrot (about 2 large)
  • 1 tablespoon lemon zest, chopped
  • 12 cup cherry tomatoes, seeded and finely chopped
  • 4 green onions
  • 12 teaspoon salt
  • 12 teaspoon pepper (or more)

Directions

  1. 1
    Add ingredients in a medium sized bowl, and mix well.
  2. 2
    Refrigerate for up to 2 hours.
  3. 3
    Serve when ready.

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