Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 cup basmati rice; 1 tomatoes (seeded and cores removed); 1 shallot; 1 green onions or 1 scallion; 1 sweet red pepper (seeded); 3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil; 3 eggs (beaten); 1 garlic clove (diced); 1 tablespoon soy sauce; 2 bay leaves; black pepper

11 ingredients

6 steps

Ingredients

1 cup basmati rice
1 tomatoes (seeded and cores removed)
1 shallot
1 green onions or 1 scallion
1 sweet red pepper (seeded)
3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
3 eggs (beaten)
1 garlic clove (diced)
1 tablespoon soy sauce
2 bay leaves
black pepper

Directions

1

Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.
2

Meantime, chop all the vegetables;.
3

With one tablespoon of oil lightly cook and scramble the eggs;.
4

In a separate pan saute the shallot, green onions, garlic, sweet peppers, with two tablespoon of oil.
5

Combine the saute vegetables, tomatoes, soy sauce and black pepper with the rice; stir-fry for five minutes or until the rice is well covered.
6

Add the scrambled eggs to the rice, mix it well and serve it hot.