Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 2 tbsp peanut oil; 2 None eggs, lightly beaten; 2 None carrots, peeled, finely diced; 3 cloves garlic, minced; 4.5 oz frozen peas; 8 None spring onions, finely sliced; 1/4 cup soy sauce; 1 tbsp fish sauce; 18 oz cold cooked rice; 1/2 cup fresh cilantro leaves, chopped

10 ingredients

2 steps

Ingredients

2 tbsp peanut oil
2 None eggs, lightly beaten
2 None carrots, peeled, finely diced
3 cloves garlic, minced
4.5 oz frozen peas
8 None spring onions, finely sliced
1/4 cup soy sauce
1 tbsp fish sauce
18 oz cold cooked rice
1/2 cup fresh cilantro leaves, chopped

Directions

1

Heat 2 tsp oil in a wok over high heat. Add eggs and swirl to coat sides of wok. Cook for 30 seconds, until eggs sets. Slide omelette onto a cutting board, roll up and slice thinly. Set aside.
2

Add remaining oil. Stir-fry carrots for 2 mins. Add garlic, peas and 1/2 of the onions. Stir-fry for 1 min. Add soy sauce and fish sauce. Simmer for 1 min. Add rice and toss for 1 min, until combined. Add sliced omelette, cilantro and remaining onions. Toss to combine. Serve hot.