Vegetable Fried Rice

Directions

1. 1
   Heat few amount of oil in a wok.
2. 2
   Add and cook the beaten egg until lightly brown.
3. 3
   Flip to cook the opposite side.
4. 4
   Transfer into a flat dish or chopping board, roll and cut thinly.
5. 5
   Set aside.
6. 6
   Heat the remaining oil in a wok, saute the onions and tomato until tender.
7. 7
   Add all the vegetables and stir to mix well.
8. 8
   Season with light soy sauce.
9. 9
   Cook for about 2-3 minutes.
10. 10
    Add rice to the mixture, stir until the rice is heated through.
11. 11
    Turn off the heat.
12. 12
    Transfer to a platter and garnish with the green onions and the cooked egg.