Vegetable Frittata
6 ingredients
2 steps
Ingredients
- 2 cups pasta cooked al dente
- vegetable Frozen, mix, thawed
- 1 egg
- 1/2 cup Parmesan cheese grated
- 100 grams bologna diced and fried
- 1 tablespoon olive oil
Directions
-
1Combine the pasta, vegetables, egg, parmesan, and bologna. Place the olive oil into a skillet, heat, and add the pasta mixture.
-
2Cook for 4 minutes and then flip the frittata. Cook until golden brown and serve.
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