Vegetable Frittata

13 ingredients
10 steps

Ingredients

  • 1 cup zucchini, sliced and halved
  • 1 cup mushroom
  • 34 cup green bell pepper, chopped
  • 34 cup onion, chopped
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 6 eggs
  • 14 cup cream (I use half and half)
  • 1 lb cream cheese
  • 2 cups cubed white bread, crusts removed
  • 1 12 cups grated sharp cheddar cheese
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Saute zucchini, mushrooms, bell pepper, onion, and garlic in oil until soft.
  2. 2
    Cool.
  3. 3
    Preheat oven to 350 degrees F.
  4. 4
    Beat eggs and cream together in a large bowl.
  5. 5
    Add cream cheese in small bits.
  6. 6
    Add bread, cheddar, and cooled vegetables.
  7. 7
    Add salt and pepper.
  8. 8
    Pour mixture into a well buttered 10 inch springform pan.
  9. 9
    Bake 55 minutes.
  10. 10
    Let stand 10-15 minutes before serving.

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