Vegetable Frittata - Simple

7 ingredients
9 steps

Ingredients

  • 4 -5 medium eggs, well beaten
  • 14 cup onion, diced
  • 14 cup bell pepper
  • 1 medium potato, raw diced
  • 1 large carrot, peeled and diced
  • 1 cup tasty cheese
  • 1 teaspoon butter

Directions

  1. 1
    Spray the bottom of a fry pan with non stick cooking spray.
  2. 2
    Sautee veges over a medium heat.
  3. 3
    Pour the beaten eggs over the sauteed vegetables.
  4. 4
    Sprinkle the cheese on top.
  5. 5
    Cover and cook on a low-med heat until cheese is melted and egg is cooked.
  6. 6
    Remove from heat.
  7. 7
    Let it cool slightly before slicing and serving.
  8. 8
    Enjoy!
  9. 9
    :-).

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