Vegetable Garden Dip

8 ingredients
5 steps

Ingredients

  • 1 c. nonfat yogurt
  • 1/2 c. fat-free salad dressing or mayo
  • 1/4 c. finely chopped radishes
  • 1/4 c. chopped green onions
  • 1/4 c. finely chopped seeded cucumbers
  • 1 Tbsp. sugar
  • dash of garlic salt
  • dash of pepper

Directions

  1. 1
    In medium bowl, combine all ingredients; mix well.
  2. 2
    Cover and refrigerate at least 2 hours to blend flavors.
  3. 3
    Serve with raw vegetable dippers.
  4. 4
    Store dip, covered, in refrigerator.
  5. 5
    Makes 2 cups.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

More Recipes to Try

Poached Eggs, Asparagus & Cheese on Toast

6 ingredients

Walnut Penuche Recipe

5 ingredients

Pistachio Apricot Tart Filling

9 ingredients

Summery Cobb Salad with Buttermilk Dressing

14 ingredients

Fruit Waffles with Pineapple Maple Syrup

5 ingredients

Grilled Shrimp and Steamed Mussels in Coconut Broth

16 ingredients

Buckwheat Salad with Goat Feta and Smashed Cucumbers

14 ingredients

No-Cook Blueberry Jam - CERTO Crystals

5 ingredients

Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized

17 ingredients

Drop Pineapple Cookies Recipe

11 ingredients

Prawn Gazpacho

13 ingredients

Judy's Saffron Rice

5 ingredients