Vegetable Goulash

Directions

1. 1
   Heat
2. 2
   the
3. 3
   oil
4. 4
   in a casserole;
5. 5
   saute the onions 5 minutes. Add
6. 6
   the
7. 7
   green
8. 8
   peppers;
9. 9
   saute 5 minutes.
10. 10
    Stir in the tomatoes, potatoes, mixed vegetables, salt, pepper, paprika and sugar. Bring to a boil and cook over low heat 20 minutes.
11. 11
    Mix together the
12. 12
    flour
13. 13
    and water; stir into the vegetables until thickened. Serves 8.
14. 14
    Calories:
15. 15
    95 per serving.