Vegetable Ham Soup

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. dried navy beans
  • 1 (3 lb.) meaty ham bone
  • 3 qt. water
  • 1 1/2 c. chopped carrots
  • 1 1/2 c. chopped potatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Rinse and soak beans overnight.
  2. 2
    Combine beans, bone and water in large Dutch oven.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer 3 to 3 1/2 hours.
  5. 5
    Remove ham and bone.
  6. 6
    Chop ham and add ham and remaining ingredients to beans.
  7. 7
    Simmer 30 minutes.

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