Vegetable-Herb Bread

Ingredients

• 1 (1 lb.) loaf frozen prepared bread dough, thawed
• 3 plum tomatoes, thinly sliced (about 1/2 lb.)
• 1 small bunch fresh sage leaves (about 1/4 c.)
• 1/2 small red onion, cut in thin wedges
• 2 Tbsp. olive or vegetable oil
• 1/4 tsp. kosher or table salt
• 1/4 tsp. cracked black pepper