Vegetable Juice Bread
8 ingredients
15 steps
Ingredients
- 160 grams Bread (strong) flour
- 40 grams Cake flour
- 3 tbsp Sugar (light brown sugar)
- 1 bit less than 1/2 teaspoon Salt
- 3 grams Dry yeast
- 100 grams Vegetable Juice
- 40 grams Water
- 1 tbsp Margarine (or butter)
Directions
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1Put all of the ingredients in a bread maker and let it make the dough.
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2Have it run till the first rise is complete.
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3A. Divide the dough into 6 portions.
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4B.
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5Make them into round balls.
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6C. Cover them with a wrung out damp towel and let them rest for 15 minutes.
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7D. Punch down the dough.
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8E. Form the dough into oblong shapes.
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9(If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
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10Let the dough rise a second time till it doubles in size.
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11Once it's done rising, preheat your oven to 190C.
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12Sprinkle the rolls with bread flour bake at 190C for 10-12 minutes.
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13These are freshly baked.
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14I made a bacon, egg, and lettuce sandwich
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15Here is the round roll version.
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