Vegetable Kabobs

6 ingredients
5 steps

Ingredients

  • 12 fresh large mushrooms
  • 2 small zucchini cut into 1-inch diagonal slices
  • 1/4 cup Italian salad dressing
  • 2 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 12 cherry tomatoes

Directions

  1. 1
    Pour boiling water over mushrooms and let stand 2 minutes; drain.
  2. 2
    On 4 skewers alternately thread mushrooms and zucchini. Combine Italian dressing and Worcestershire sauce.
  3. 3
    Grill kabobs over medium coals about 12 minutes turning and brushing often with salad dressing mixture.
  4. 4
    Thread cherry tomatoes on end of skewers and grill 5 to 10 minutes more until heated through, turning and brushing often with salad dressing mixture.
  5. 5
    Yield: 4 servings.

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