Vegetable Kabobs

Name: Vegetable Kabobs
Ingredients: 1 garlic clove, peeled; 1 teaspoon salt; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 8 medium fresh mushrooms; 2 small zucchini, cut into 1/2-inch slices; 2 small onions, cut into six wedges; 8 cherry tomatoes

10 ingredients

3 steps

Ingredients

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

Directions

1

In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
2

Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
3

Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently. Carefully unwrap foil