Vegetable Kabobs

Name: Vegetable Kabobs
Ingredients: 5 garlic cloves, peeled, divided; 12 cup Heinz 57 steak sauce; 12 cup margarine, melted; 1 tablespoon fresh cilantro, chopped; 1 teaspoon ground cumin; 14 teaspoon black pepper; 14 teaspoon red pepper; 3 ears corn, cut into 1 1/2 inch slices, blanched; 3 medium roma tomatoes, cut into 1/2 inch slices; 1 cup baby carrots

10 ingredients

4 steps

Ingredients

5 garlic cloves, peeled, divided
12 cup Heinz 57 steak sauce
12 cup margarine, melted
1 tablespoon fresh cilantro, chopped
1 teaspoon ground cumin
14 teaspoon black pepper
14 teaspoon red pepper
3 ears corn, cut into 1 1/2 inch slices, blanched
3 medium roma tomatoes, cut into 1/2 inch slices
1 cup baby carrots

Directions

1

Mince 1 garlic clove; halve remaining 4 cloves and set aside.
2

In a small bowl combine 57 steak sauce, melted margarine, cilantro, minced garlic, cumin, pepper, and red peppers; set aside.
3

Thread corn, tomatoes, baby carrots, and garlic onto metal skewers.
4

Grill over medium heat 5 to 7 minutes, turning and basting often with sauce mixture.