Vegetable Kebabs

Name: Vegetable Kebabs
Ingredients: 2 small, thick sliced zucchini; 2 small, thick sliced squash; 2 medium quartered red onions; 1/4 c. vegetable oil; 1/2 tsp. oregano; salt and pepper; 3/4 c. corn meal; 1 c. unbleached flour; 1/4 c. sugar; 2 tsp. baking powder; 3/4 tsp. salt (optional); 1 c. milk; 1 egg, beaten well; 2 Tbsp. oil

14 ingredients

3 steps

Ingredients

2 small, thick sliced zucchini
2 small, thick sliced squash
2 medium quartered red onions
1/4 c. vegetable oil
1/2 tsp. oregano
salt and pepper
3/4 c. corn meal
1 c. unbleached flour
1/4 c. sugar
2 tsp. baking powder
3/4 tsp. salt (optional)
1 c. milk
1 egg, beaten well
2 Tbsp. oil

Directions

1

Mix and sift dry ingredients.
2

Add milk, egg and oil.
3

Bake in shallow, greased pan at 425° for 20 minutes or until center is dry and top is golden brown.