Vegetable Lasagna

14 ingredients
12 steps

Ingredients

  • 1 quart canned tomato
  • 1 quart tomato sauce
  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 34 lb sliced mushrooms
  • 5 carrots, grated
  • 5 ounces parmesan cheese, grated
  • 1 teaspoon italian seasoning
  • 18 teaspoon black pepper
  • 1 lb lasagna noodle
  • 2 lbs cottage cheese
  • 1 lb mozzarella cheese, grated
  • 2 green peppers, chopped
  • 1 12 tablespoons olive oil

Directions

  1. 1
    Boil noodles just until tender.
  2. 2
    Drain.
  3. 3
    Set aside.
  4. 4
    Saute vegetables in oil til tender.
  5. 5
    Add tomatoes, sauce, spices.
  6. 6
    Simmer 10 to 15 Minutes.
  7. 7
    Spoon half of sauce into lasagna baking pan, cover with noodles.
  8. 8
    Spoon on a layer of 1/3 cottage cheese, sprinkle some mozzarella on top.
  9. 9
    Add remaining tomato mixture, cover with noodles.
  10. 10
    Layer cottage cheese and mozzarella.
  11. 11
    Layer remaining Noodles and cheeses.
  12. 12
    Top with Parmesan and bake 1 hour at 325 degrees.

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