Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1 Tbsp. oil; 1 medium thinly sliced carrot Target 2 lb For $3.00 thru 02/06; 1 medium chopped onion; 1 clove minced garlic; 2 cans (28oz/796mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce; 2 tsp. Italian seasoning; 1 can (284mL) cut, waxed beans, drained; 1 can (284mL) cut green beans, drained; 6 lasagna noodles, cooked; 3 cups cottage or ricotta cheese; 2 eggs; 3 cups grated Cracker Barrel Mozzarella Cheese

12 ingredients

1 steps

Ingredients

1 Tbsp. oil
1 medium thinly sliced carrot Target 2 lb For $3.00 thru 02/06
1 medium chopped onion
1 clove minced garlic
2 cans (28oz/796mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce
2 tsp. Italian seasoning
1 can (284mL) cut, waxed beans, drained
1 can (284mL) cut green beans, drained
6 lasagna noodles, cooked
3 cups cottage or ricotta cheese
2 eggs
3 cups grated Cracker Barrel Mozzarella Cheese

Directions

1

["HEAT oil in saucepan over medium heat.", "Saute carrot, onion and garlic until vegetables are tender, but not browned, about 5 minutes.", "Stir in spaghetti sauce and Italian seasoning; simmer over low heat for 5 minutes.", "Add beans.", "PLACE half of the vegetable sauce mixture in bottom of greased 13 x 9\" (3.5L/33 x 23cm) baking dish; top with 3 lasagna noodles.""