Vegetable Lasagna

Directions

1. 1
   Cook lasagna noodles according to package directions.
2. 2
   Drain; set aside.
3. 3
   In a bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning.
4. 4
   Set aside.
5. 5
   In a large skillet cook the mushrooms, onion, and garlic in hot oil until tender.
6. 6
   Stir in flour and pepper; add milk all at once.
7. 7
   Cook and stir slightly thickened and bubbly.
8. 8
   Remove from heat.
9. 9
   Stir in the spinach, broccoli, carrot, and 1/2 cup of the Parmesan cheese.
10. 10
    To assemble, in a greased 5-quart circular glass baking dish, layer one-third of the noodles, folding or cutting to fit, if necessary.
11. 11
    Spread with one-third of the cottage cheese mixture, then one-third of the vegetable mixture.
12. 12
    Sprinkle with one-third of the mozarella cheese.
13. 13
    Repeat the layers twice or until mixtures are gone.
14. 14
    Sprinkle with the remaining 1/4 cup Parmesan cheese.
15. 15
    Bake, uncovered, in a 350˚ oven for 35 minutes or until heated through.
16. 16
    Let stand 10 minutes before serving.