Vegetable Lasagna

Ingredients

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 (12 oz.) carton 1% low-fat cottage cheese
• 1/4 c. frozen egg substitute, thawed
• 1 tsp. olive oil
• 3/4 c. minced onion
• 1 c. sliced fresh mushrooms
• 2 cloves garlic, minced
• 2 (14 1/2 oz.) cans no salt added whole tomatoes, drained and chopped
• 1/4 c. minced fresh parsley
• 1/4 c. no salt added tomato paste
• 3 Tbsp. Burgundy or other dry red wine
• 2 tsp. dried whole basil
• 1 1/2 tsp. dried whole oregano
• 1 tsp. brown sugar
• 1/2 tsp. pepper
• 6 lasagna noodles, divided (uncooked)
• 3 c. shredded zucchini, divided
• 1 1/4 c. finely shredded part-skim Mozzarella cheese, divided (5 oz.)
• 2 Tbsp. grated Parmesan cheese