Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1 lb. extra-lean ground turkey; 1 medium onion, diced; 3 garlic cloves, minced; 3 c. sliced mushrooms; 1/2 medium-size zucchini, thinly sliced; 1 c. fresh spinach, stems removed and torn into pieces; 10 oz. jar sun-dried tomatoes; 15 oz. jar prepared pasta sauce (Classico sun-dried tomato sauce); 12 oz. can tomato paste; 1 c. water; oregano to taste; 16 oz. fat-free cottage cheese; 15 oz. pkg. whole wheat lasagna noodles; 1 c. shredded low-fat Mozzarella cheese; nonstick cooking spray

15 ingredients

7 steps

Ingredients

1 lb. extra-lean ground turkey
1 medium onion, diced
3 garlic cloves, minced
3 c. sliced mushrooms
1/2 medium-size zucchini, thinly sliced
1 c. fresh spinach, stems removed and torn into pieces
10 oz. jar sun-dried tomatoes
15 oz. jar prepared pasta sauce (Classico sun-dried tomato sauce)
12 oz. can tomato paste
1 c. water
oregano to taste
16 oz. fat-free cottage cheese
15 oz. pkg. whole wheat lasagna noodles
1 c. shredded low-fat Mozzarella cheese
nonstick cooking spray

Directions

1

Preheat oven to 450°.
2

Brown meat with onion, garlic and mushrooms in a large pan.
3

Add zucchini, spinach and sun-dried tomatoes, along with some salt and pepper to taste.
4

Simmer over medium heat, covered, for 5 to 10 minutes, then add pasta sauce, tomato paste, water and oregano.
5

Reduce to low-medium heat and simmer about five minutes, stirring often.
6

Sauce should be watery.
7

Add cottage cheese and remove from heat.