Vegetable Lasagna

8 ingredients
6 steps

Ingredients

  • 1 box lasagna noodles (do not cook)
  • 2 (13 or 16 oz.) Classico spicy red pepper sauce (or your favorite sauce)
  • 2 (16 oz.) cans tomato sauce
  • 1 to 2 (10 oz.) boxes chopped spinach, thawed, drained and mixed with sauce
  • 1 c. water
  • sun-dried tomatoes to taste (either in oil, drained or dry)
  • 32 oz. fat-free Ricotta
  • 2 lb. shredded Mozzarella

Directions

  1. 1
    Mix sauces, water, spinach and tomatoes.
  2. 2
    Layer sauce, noodles and cheese.
  3. 3
    Let set in refrigerator overnight.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Use a 9 x 13-inch pan.
  6. 6
    Top with Parmesan cheese. Serves 8.

Products Matching These Ingredients

Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1

Noodles Chicken, White Chicken Meat

Kroger

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Classic four cheese lasagna skillet dinner

E NOVA 4

Lasagna, enriched macaroni product

NOVA 1

Skillet Lasagna With Brown Rice Pasta

Cooksimple

Classico amaretti gelato

Classico, Raley's

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

Classico cheese crisps sharp & intense

E NOVA 3

Guttiau snack gusto classico

Farser

B NOVA 3

More Recipes to Try

Italian Pasta Salad

5 ingredients

Russian Standard Candy Apple

4 ingredients

Sara S Lasagna

22 ingredients

Roasted Garlic Mashed Potatoes

7 ingredients

Fideos With Mussels

13 ingredients

Opera

5 ingredients

Vegan Beet Humas

9 ingredients

Kale Lasagna

9 ingredients

Snap Pea And Cabbage Slaw

8 ingredients

Seafood Spaghetti

16 ingredients

Smoked Salmon Vermicelli

9 ingredients

Granny'S Pot De Creme

7 ingredients