Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1/2 c. margarine; 1 onion; 1 clove garlic; 1/2 c. plain flour; 3 c. milk; 3/4 tsp. pepper; 1/2 tsp. salt; 16 oz. uncooked lasagna; 16 oz. cottage cheese; 1 egg; 4 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 carrots, shredded; 2 zucchini, shredded; 10 oz. frozen chopped broccoli; 1/2 lb. spinach, chopped

16 ingredients

10 steps

Ingredients

1/2 c. margarine
1 onion
1 clove garlic
1/2 c. plain flour
3 c. milk
3/4 tsp. pepper
1/2 tsp. salt
16 oz. uncooked lasagna
16 oz. cottage cheese
1 egg
4 oz. Mozzarella cheese
1/2 c. Parmesan cheese
2 carrots, shredded
2 zucchini, shredded
10 oz. frozen chopped broccoli
1/2 lb. spinach, chopped

Directions

1

Microwave margarine; add onion and garlic.
2

Microwave 3 minutes until onion is soft.
3

Stir in flour.
4

Cook 1 minute more. Gradually stir in milk 1/4 teaspoon pepper and salt.
5

Microwave 10 minutes until sauce is thickened and smooth.
6

Combine cheese, egg and 1/2 Mozzarella cheese, Parmesan cheese and 1/2 teaspoon pepper.
7

Stir in carrots, zucchini, broccoli and spinach.
8

Layer pan, 1/4 onion sauce, 1/3 noodles, 1/2 vegetable mixture.
9

Repeat. Top with onion sauce and cheese.
10

Bake at 375° for 45 to 50 minutes if browning too fast; cover with foil.