Vegetable Lasagna

9 ingredients
6 steps

Ingredients

  • 1 (32 oz.) jar prepared spaghetti sauce
  • 9 lasagna noodles (dry)
  • 1 bag washed spinach (4 c.)
  • 1/2 lb. sliced mushrooms
  • 1 zucchini, thinly sliced
  • 1 c. nonfat cottage cheese
  • 1/4 c. fresh Parmesan, grated
  • 12 oz. low-fat Mozzarella cheese, grated
  • 1/4 to 1/2 c. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In 9 x 13-inch pan, layer sauce, noodles, vegetables and cheese.
  3. 3
    Repeat layers.
  4. 4
    Pour water over the top. Cover; bake 1 hour and 15 minutes.
  5. 5
    Let stand for a few minutes before serving.
  6. 6
    Serves 8.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Classic four cheese lasagna skillet dinner

E NOVA 4

Lasagna, enriched macaroni product

NOVA 1

Skillet Lasagna With Brown Rice Pasta

Cooksimple

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Pie Crust

4 ingredients

Hot Cranberry Drink

5 ingredients

Onion Soup Gratinee

9 ingredients

Favorite Meat Marinade

4 ingredients

Peanut Butter Cookies

8 ingredients

Sunshine Salad

6 ingredients

Broccoli Casserole

8 ingredients

Waldorf Salad

5 ingredients

Strawberry-Banana Spread

3 ingredients

Pizza Rounds

4 ingredients

Pineapple Cheese Ball

7 ingredients

Chicken-Vegetable Pot Pie

11 ingredients