Vegetable Lasagna

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 medium eggplant, diced
• 1/4 lb. mushrooms, sliced
• 5 Tbsp. oil
• 1 (1 lb.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1/2 c. dry red wine (optional)
• 1 tsp. salt
• 1 medium carrot, shredded
• 1/4 c. chopped parsley
• 2 tsp. oregano
• 1 tsp. basil
• 1/4 tsp. pepper
• 9 wide lasagna noodles
• 2 c. Ricotta cheese (1 lb.)
• 8 oz. sliced Mozzarella
• 1 1/4 c. Parmesan cheese