Vegetable Lasagna

Ingredients

• vegetarian Saucettes (frozen works well)
• 1 jar Enrico's all natural spaghetti sauce
• 1 can Muir Glen organic chopped tomatoes or tomato sauce
• 1/4 green pepper
• 1/2 c. cauliflower
• 1/2 c. broccoli
• 1 large carton Ricotta cheese
• 1 carton cottage cheese
• 1 Tbsp. vegetable oil
• 1 small can mushrooms
• 1 onion, chopped
• 2 to 3 cloves garlic
• 1 to 2 Tbsp. Parmesan cheese
• 1 (16 oz.) pkg. shredded Mozzarella
• 1 to 2 eggs (as desired)
• 1 pkg. lasagna noodles
• dash of salt