Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 4 c. thawed frozen spinach; 3 c. sliced zucchini; 4 c. cottage cheese; 2 c. sliced mushrooms; 2 c. finely grated carrots; 1 c. chopped onions; 9 cooked lasagna noodles; 2 eggs, beaten; 1/4 c. grated Parmesan cheese; 3 1/2 c. tomato sauce; 4 1/2 c. grated Mozzarella cheese

11 ingredients

1 steps

Ingredients

4 c. thawed frozen spinach
3 c. sliced zucchini
4 c. cottage cheese
2 c. sliced mushrooms
2 c. finely grated carrots
1 c. chopped onions
9 cooked lasagna noodles
2 eggs, beaten
1/4 c. grated Parmesan cheese
3 1/2 c. tomato sauce
4 1/2 c. grated Mozzarella cheese

Directions

1

In a large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese. Mix well. Alternate layers of sauce, noodles, Mozzarella cheese and mixture in a 13 x 9 nonstick baking pan. Bake in 350° oven, uncovered, for 15 to 20 minutes until cheese is melted. Let stand for 15 minutes before cutting.