Vegetable Lasagna

Directions

1. 1
   Precook carrots, onion and mushrooms until tender.
2. 2
   Warm soup with frozen chopped broccoli until thawed.
3. 3
   Prepare noodles as label directs; drain.
4. 4
   In bowl, mix Mozzarella, Ricotta and eggs. Preheat oven to 375°.
5. 5
   In 13 x 9-inch baking dish spread 1 cup of broccoli sauce.
6. 6
   Arrange half of noodles over sauce.
7. 7
   Top with half of cheese mixture, then add all vegetables and sauce.
8. 8
   Top with remaining noodles, cheese mixture, then remaining sauce. Bake lasagna for 1 plus hours or until hot.
9. 9
   Let stand 10 minutes before serving.
10. 10
    Makes 10 servings.