Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 8 oz. lasagna noodles (12 noodles, 4 layers); 16 oz. low-fat cottage cheese; 4 oz. shredded Mozzarella (approximately 1 c.); 3 Tbsp. grated Parmesan; 1 Tbsp. parsley; 2 eggs; broccoli, cut and steamed; spinach, cut and steamed (or carrots)

8 ingredients

2 steps

Ingredients

8 oz. lasagna noodles (12 noodles, 4 layers)
16 oz. low-fat cottage cheese
4 oz. shredded Mozzarella (approximately 1 c.)
3 Tbsp. grated Parmesan
1 Tbsp. parsley
2 eggs
broccoli, cut and steamed
spinach, cut and steamed (or carrots)

Directions

1

Cook and drain lasagna noodles.
2

In a bowl, combine cottage cheese, Mozzarella, Parmesan cheese, parsley, eggs and vegetables. In a 9 x 13-inch pan, spread spaghetti sauce on bottom.

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