Vegetable lasagna ( vegan)

9 ingredients
5 steps

Ingredients

  • 14 oz tofu
  • 5 cup spinach
  • 4 clove garlic
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1/2 tsp sea salt
  • 8 cup marinara sauce
  • 16 oz Brown rice lasagna noodles
  • 1 pinch ground walnuts

Directions

  1. 1
    Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
  2. 2
    Cook your brown rice lasagna noodles by directions on box
  3. 3
    Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
  4. 4
    Bake at 350 for 1 hour
  5. 5
    I also added crushed walnuts to the top like you would parm cheese

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