Vegetable Lasagne

6 ingredients
7 steps

Ingredients

  • 1 lb. lasagne, cooked and drained
  • 2 c. marinara sauce
  • 1 lb. Ricotta
  • 1 lb. Mozzarella, sliced thinly
  • 1 large zucchini, cooked and sliced
  • 1 pkg. frozen spinach, cooked and drained

Directions

  1. 1
    Cover baking dish with layer of marinara sauce.
  2. 2
    Add layer of lasagna, then a layer of spinach.
  3. 3
    Top with layer of zucchini and dollops of Ricotta cheese.
  4. 4
    Next, add Mozzarella cheese slices and sprinkle with Parmesan cheese.
  5. 5
    Spoon marinara sauce over everything.
  6. 6
    Repeat layers.
  7. 7
    Bake at 350° for 30 minutes.

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