Vegetable Latkes

Name: Vegetable Latkes
Ingredients: 2 large potatoes; 2 large carrots; 2 medium zucchini; 1 large onion, finely chopped; 2 eggs; 2 egg whites; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; vegetable oil

10 ingredients

10 steps

Ingredients

2 large potatoes
2 large carrots
2 medium zucchini
1 large onion, finely chopped
2 eggs
2 egg whites
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. all-purpose flour
vegetable oil

Directions

1

Peel and coarsely shred potatoes and carrots.
2

Shred zucchini. Place in a bowl with onion.
3

Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
4

Sprinkle flour over top; stir to mix.
5

Heat nonstick pan over medium heat; brush with oil. Drop batter by heaping tablespoonfuls into pan; flatten lightly. Cook until browned.
6

Turn; brown other side.
7

Add oil as necessary.
8

Transfer to paper toweling to drain.
9

Keep warm until all latkes are cooked.
10

Makes 36 mini latkes.