Vegetable Macaroni & Cheese

9 ingredients
9 steps

Ingredients

  • 2 cups (8 ounces) uncooked dried elbow macaroni
  • 1 cup Land O Lakes Half & Half
  • 10 (3/4-ounce) slices Land O Lakes Deli American
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded carrots
  • 1/4 cup finely chopped onion
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 cup crushed seasoned croutons

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain.
  3. 3
    Heat oven to 350F.
  4. 4
    Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well.
  5. 5
    Stir in carrots, onion and tomatoes.
  6. 6
    Spoon into ungreased 2-quart casserole dish.
  7. 7
    Sprinkle crushed croutons evenly over casserole.
  8. 8
    Bake 40-45 minutes or until thoroughly heated and bubbly.
  9. 9
    Let stand 10 minutes before serving.

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