Vegetable Meat Dinner

Directions

1. 1
   Cook roast until over half tender in added juice.
2. 2
   Then in a 12 to 14-inch roasting pan, place roast juice and squares of meat cut from roast all about the pan's bottom.
3. 3
   Then place cabbage wedges, small potatoes, carrots and peas or beans and salt and pepper. Broil under tinfoil until done.
4. 4
   Then serve with bread.
5. 5
   Makes about 12 servings.
6. 6
   Cut down if smaller meal is desired.