Vegetable Medley

9 ingredients
7 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 2 c. (1/2 lb.) sliced zucchini
  • 1 c. chopped green pepper
  • 1 c. coarse bread crumbs
  • 3 medium tomatoes, sliced
  • 1/2 tsp. salt
  • 2 c. cubed eggplant
  • 1 c. chopped celery
  • 3/4 c. thinly sliced onion

Directions

  1. 1
    In skillet, melt butter.
  2. 2
    Add zucchini, green pepper and celery.
  3. 3
    Stir in eggplant and salt.
  4. 4
    Remove vegetables (leaving butter in skillet) and put into casserole dish.
  5. 5
    Add crumbs to butter.
  6. 6
    Top vegetables with tomatoes and bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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