Vegetable Medley

Directions

1. 1
   Thaw vegetables. While vegetables are thawing, prepare sauce in pot. Add cream of mushroom soup to pot while slowly adding Cheddar cheese to get an even mix.
2. 2
   Keep this at a low heat. Add vegetables to a casserole dish.
3. 3
   (You may wish to parboil vegetables but this is not necessary.)
4. 4
   Add cheese and soup sauce to vegetables.
5. 5
   Add browned bread crumbs in butter as topping. Bake for 45 minutes at 350°.