Vegetable Medley

11 ingredients
2 steps

Ingredients

  • 2 c. sliced carrots
  • 1/2 c. sliced onions
  • 2 c. celery, chopped
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 c. canned tomatoes
  • 2 c. green beans
  • 3/4 c. green peppers, sliced
  • 2 Tbsp. cornstarch
  • 4 Tbsp. margarine
  • 1/4 tsp. pepper

Directions

  1. 1
    Layer first 5 vegetables in 2-quart casserole and sprinkle with cornstarch, sugar, margarine, salt and pepper.
  2. 2
    Pour tomatoes over top, cover and bake 1 1/2 hours.

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