Vegetable Medley Casserole
10 ingredients
6 steps
Ingredients
- 1 bunch broccoli
- 1 head cauliflower
- carrots (to equal the amount of cauliflower or broccoli)
- 1 can sliced water chestnuts
- 1/4 c. chopped onion
- 3/4 c. mayonnaise
- 3 to 4 Tbsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. dry bread crumbs
Directions
-
1Steam vegetables until dente.
-
2Add the water chestnuts.
-
3Mix onion, mayonnaise, horseradish, salt and pepper.
-
4Add to vegetables and toss until coated.
-
5Put in casserole and cover with bread crumbs on top.
-
6Dot with butter and sprinkle with paprika. In a moderate oven, 350°, bake until warm throughout and crumbs get brown.
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