Vegetable Noodle Bake

10 ingredients
8 steps

Ingredients

  • 1 lb. green string beans, cut in 1 1/2-inch pieces
  • 2 c. diced carrots
  • 4 c. medium white sauce
  • 8 oz. broad noodles
  • 1 medium onion, minced
  • 1 tsp. salt
  • pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 c. grated American or Cheddar cheese
  • 2 c. buttered bread crumbs

Directions

  1. 1
    Cook beans and carrots in small amount of boiling, salted water.
  2. 2
    Drain and combine any leftover cooking water with milk in white sauce.
  3. 3
    Cook noodles.
  4. 4
    Add seasonings and cheese to white sauce.
  5. 5
    Combine with vegetables and noodles.
  6. 6
    Pour into greased shallow baking dish.
  7. 7
    Cover with buttered crumbs.
  8. 8
    Bake 20 to 25 minutes or until brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Mozzarella string cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella string cheese twisters

D NOVA 4

More Recipes to Try

Soft And Rich Vanilla Frozen Custard Recipe

7 ingredients

Diy Strawberry Liqueur Recipe

5 ingredients

The Best Strawberry Ice Cream Recipe

7 ingredients

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

19 ingredients

Everything Buns Recipe

12 ingredients

Cookie Cake Pie

4 ingredients

Bread Baking: Sweet Buns Recipe

13 ingredients

30-Minute Philadelphia-Style Ice Cream Recipe

7 ingredients

Pickled Dilly Carrots Recipe

7 ingredients

The Best Mint Chip Ice Cream Recipe

8 ingredients

Chocolate Dipped Almond Horns Recipe

7 ingredients

Trompe L'Oeil Bagels With Cream Cheese

8 ingredients