Vegetable Orzo Side Dish

10 ingredients
6 steps

Ingredients

  • 12 ounces orzo pasta
  • 2 onions, diced
  • 3 tablespoons oil
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 squash, diced
  • 1 (8 ounce) can mushrooms, drained
  • 1 (8 ounce) can bamboo shoots (optional)
  • 1/4 cup margarine
  • 1 tablespoon onion soup mix

Directions

  1. 1
    Cook and drain orzo.
  2. 2
    Saute onions in oil for ten minutes, until translucent.
  3. 3
    Add peppers and squash. Saute until tender.
  4. 4
    Add mushrooms and bamboo shoots and cook until all vegetables are soft.
  5. 5
    Add margarine, soup mix, and orzo; mix well.
  6. 6
    Cook for fifteen minutes or bake at 350 degrees for 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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