Vegetable Paprikash

15 ingredients
3 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 2 cups chopped cabbage
  • 1 cup chopped onion
  • 1 cup sliced baking potato, cut into (1/4-inch)
  • 1/2 cup sliced carrot
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced red bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon sweet Hungarian paprika
  • 1 1/2 teaspoons grated lemon rind
  • 1 teaspoon caraway seed
  • 1/4 - 1/2 teaspoon crushed red pepper flakes
  • 2 cups plain soymilk or 2 cups reduced-fat milk
  • 1 cup no-salt-added tomato juice
  • 2 teaspoons low sodium soy sauce or 2 teaspoons soy sauce

Directions

  1. 1
    Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); saute 3 minutes.
  2. 2
    Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
  3. 3
    Serve with noodles.

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