Vegetable Pasta

Name: Vegetable Pasta
Ingredients: minced garlic; roasted red peppers (from a jar); fresh spinach; zucchini; sliced mushrooms; 1 can petite diced tomatoes; 2 cups grated parmesan; olive oil; elbow pasta; fresh grated mozzarella

10 ingredients

5 steps

Ingredients

minced garlic
roasted red peppers (from a jar)
fresh spinach
zucchini
sliced mushrooms
1 can petite diced tomatoes
2 cups grated parmesan
olive oil
elbow pasta
fresh grated mozzarella

Directions

1

Saute minced garlic, roasted red peppers, fresh spinach, zucchini, and mushrooms.
2

Add in can of petite diced tomatoes.
3

In a blender, blend 2 cups fresh basil, 2 garlic cloves, 1/4 cup of grated parmesan and add olive oil as you blend into a pesto sauce.
4

Cook pasta al dente and add to vegetables.
5

Add the pesto sauce and top with fresh mozzarella.