Vegetable Pasta

10 ingredients
8 steps

Ingredients

  • 1 cup chopped green bell peppers or 1 cup red bell pepper
  • 1 cup chopped onion
  • 1 cup chopped mushroom
  • 12 cup olive
  • 12 teaspoon italian seasoning, with garlic
  • 12 teaspoon vegetable oil
  • 12 cup grated parmesan cheese
  • 4 -5 slices of any kind cheese
  • 2 cups pasta sauce (I like Ragu)
  • 6 cups pasta

Directions

  1. 1
    Cook the pasta.
  2. 2
    Saute the vegetables in the oil along with with the seasoning for about 5 minutes.
  3. 3
    Add the vegetable mixture into the pasta sauce and heat through.
  4. 4
    Mix the cooked pasta with the sauce.
  5. 5
    Preheat the oven to 350F.
  6. 6
    Put the pasta in the loaf pan.
  7. 7
    Cover with the cheese slices and sprinkle the parmesan.
  8. 8
    Bake till the cheese is melted.

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