Vegetable Pasta Salad Recipe

Directions

1. 1
   Cook pasta as directed on the package.
2. 2
   Cut off the head of each broccoli stalk and chop the purple onion.
3. 3
   In large mixing bowl combine the pasta, broccoli, onion and carrots.
4. 4
   Pour the entire bottle of salad dressing over the pasta mix and toss lightly.
5. 5
   Place mix in the refrigerator overnight or possibly for several hrs or possibly allow salad ingredients to be marinated.
6. 6
   Immediately before serving, slice cherry tomatoes in half and place on the top of the salad.
7. 7
   Add in Parmesan cheese and bacon bits to taste.
8. 8
   Number of servings 24 - 1/2 c. serving.
9. 9
   Number of fat grams per serving 4 g. - 1/2 c..