Vegetable Pastilla

Directions

1. 1
   6 ramekins (4-inch diameter by 3-inch depth) or 9 to 10-inch deep dish pie pan.
2. 2
   Preheat oven to 425 degrees F.
3. 3
   Season all the vegetables with salt and pepper and grill, keeping them separate.
4. 4
   Cook the couscous separately, as instructed, and reserve in a ceramic mold.
5. 5
   In the ramekins or pie pan, place 2 sheets of filo, buttering between layers.
6. 6
   Begin to layer all vegetables, ending with the couscous.
7. 7
   In between each layer add pressure in order to mold.
8. 8
   Fold flaps of filo over to seal.
9. 9
   Seal with butter, turn out onto a sheet pan, and brush top with butter.
10. 10
    Bake for 25 minutes.
11. 11
    Sprinkle with powdered sugar and ground cinnamon.
12. 12
    If using a pie pan, cut into wedges and serve.