Vegetable Pesto Pizza

6 ingredients
6 steps

Ingredients

  • 1 12 inch Pizza Crust
  • 7 ounces Three Bridges Superfood Pesto
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup fresh mozzarella cheese

Directions

  1. 1
    Preheat oven to 450° F. Place pizza crust on baking sheet
  2. 2
    Prep your vegetables by washing and slicing or chopping them
  3. 3
    Spread pesto evenly over pizza crust
  4. 4
    Evenly distribute the vegetables and cheese over the pizza
  5. 5
    Bake for 15 minutes or until vegetables begin to brown
  6. 6
    Cut into slices. Serve immediately and enjoy!

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