Vegetable Pie

Name: Vegetable Pie
Ingredients: 2 c. chopped broccoli, cauliflower or spinach (thaw before using, if frozen); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. shredded Cheddar cheese; 3/4 c. Bisquick mix; 1 tsp. salt; 1 1/2 c. milk; 3 eggs; 1/4 tsp. pepper

9 ingredients

8 steps

Ingredients

2 c. chopped broccoli, cauliflower or spinach (thaw before using, if frozen)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese
3/4 c. Bisquick mix
1 tsp. salt
1 1/2 c. milk
3 eggs
1/4 tsp. pepper

Directions

1

Preheat oven to 400°.
2

Grease 10-inch pie plate.
3

Mix vegetables, onion, green pepper and cheese on pie plate.
4

Beat remaining ingredients with mixer for about 1 minute or until smooth.
5

Pour into pie plate over other ingredients.
6

Bake 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean and pie is golden brown.
7

Let stand 5 minutes before serving.
8

Serves 6.